Sprinkle vibrant colour onto your cakes and cupcakes with Dr Oetker Party Pink Sprinkles Mix. This colourful mix of pink, white, and red sugar hearts, flakes, and strands adds a festive touch to any bake. Made by trusted British brand Dr Oetker, these sprinkles are perfect for beginners and pros alike.
Vegetarian
Whether you're decorating a sweet Valentine's Day cake for someone special or adding a touch of pink magic to cupcakes with the little ones, Dr. Oetker's Party Pink Sprinkles are the perfect way to share love through baking. With vibrant colours and high-quality design, these sprinkles ensure your creations are as delightful to look at as they are to taste. Whether you're a cake-decorating beginner or a baking pro, these sprinkles make it easy to create treats that spread joy.
Features| Typical Values | per 100g |
|---|---|
| Energy | 1689 kJ/398 kcal |
| Fat | 1.8g |
| - of which saturates | 1.3g |
| Carbohydrate | 95g |
| - of which sugars | 89g |
| Protein | 0g |
| Salt | 0.03g |
Package type: Tub
Recycling information: Lid - Recycle; Tub - Recycle; Whole Packaging - Do Not Recycle
Other InformationFull Product Name: A Mix of Pink, White and Red Coloured Sugar Hearts, Flakes and Strands with Pink Sugar Pearls
Storage: Best before end: See side of jar. Store in a cool, dry place.
Safety Warning: WARNING Not suitable for children under 36 months - choking hazard.
Ingredients: Sugar, Dextrose, Rice Flour, Modified Starch, Glucose Syrup, Cocoa Butter, Vegetable Oils (Coconut, Rapeseed), Thickeners (Tragacanth, Gum Arabic), Colouring Foods (Concentrates from (Beetroot Juice, Radish, Blackcurrants, Sweet Potato, Apple, Cherry, Lemon)), Flavouring, Acid (Citric Acid), Glazing Agents (Shellac, Carnauba Wax), Colour (Iron Oxides and Hydroxides), Anti-Caking Agent (Talc), Salt
Allergen Information: May Contain Almonds, May Contain Barley, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Rye, May Contain Soya, May Contain Wheat - May contain Gluten sources (Wheat, Rye, Barley, Oats, Spelt, Khorasan Wheat), Peanuts, Milk, Soya and Nuts (Almonds).
