Achieve a flawless, professional finish in your desserts with Dr Oetker Platinum Grade leaf gelatine. This pork leaf gelatine delivers a clear, smooth set with a melt-in-the-mouth texture. Ideal for jellies, marshmallows and terrines, it is the finest quality leaf gelatine used by professionals.
Pork Fine Leaf Gelatine Platinum Grade
Did You Know? You can add decorations such as fruit to clear jellies, to add extra texture to your desserts.
Highlights
Superior set & texture
About this product
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Ingredients
Pork Gelatine, Gelatine fit for human consumption
Pack size
13 G
Storage
Store in a dry place at room temperature away from strong odoursBest Before End See back of pack.
Manufacturer
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
