Dr Oetker Ready to Roll White Fondant Icing 1Kg

• Ready to roll soft icing
• Ideal for fruit cakes and wedding bakes
• Provides a professional, smooth sheet covering
• Add food colour gels to create different shades
• No artificial flavours
• Suitable for vegans

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.

This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.

Roll out to use as a cake topper, or mould into models and designs for a more personal touch.

Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant (Glycerine), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Tragacanth), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)

1000 G

Get Baking!

• Knead the icing until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
• Roll out to a thickness of approx. 5mm.
• To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.
• To cover a layer of marzipan brush the marzipan with water.
• Lift icing using rolling pin and drape over cake.
• Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.
• For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.

Did You Know?

You can colour our White Fondant Icing by either adding Food Colour Gels or by kneading in a small amount of Coloured Fondant Icing.

May contain Nuts

Store in a cool, dry place.Once opened, wrap any unused icing in polythene or foil to prevent it drying out.

Do not refrigerate.

Best Before End See base of pack.