Simply oven bake this gluten free pepperoni pizza straight from the freezer for a thin crispy base. The lactose free topping combines tomato passata, mozzarella and edam with 12% pepperoni salami. This Italian-inspired favourite comes from Dr. Oetker, a trusted UK brand with no artificial flavours.
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, Mozzarella and Pepperoni Salami on a Thin and Crispy Base.
HighlightsDiscover a delicious taste of Italian sunshine with a gluten free frozen pizza from Dr. Oetker Ristorante. Our thin and crispy, gluten free pizza crust is topped with our signature tomato passata, creamy, lactose free mozzarella & edam cheese and delicious salami. A delicious Italian inspired gluten free salami pizza with a perfect balance of ingredients.
IngredientsTomato Puree, Water, Rice Flour, Pepperoni Salami (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella (12%), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Glucose Syrup, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Spices, Garlic, Milk Proteins
Pack size332 G
Cooking instructionsOven cook
Other Allergen InfoMay also contain Soya, Mustard. Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.For allergens see ingredients in bold.
StorageProduce of: Made in the EU using lactose free milk, milk and pork from different origins
Other informationDr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN.
Recycling
