Enjoy an airy and crispy crust with Dr. Oetker Suprema La Funghi pizza, featuring a unique lemon ricotta cream sauce and chestnut mushrooms. This artisanal frozen pizza undergoes a triple fermentation process for over 24 hours, delivering a gourmet experience at home. Perfect for a quick dinner or weekend treat.
Stone baked pizza crust with tomato sauce, Mozzarella and Cheddar Cheese and a lemon ricotta cream cheese topped with chestnut mushrooms.
HighlightsTriple Fermented Over 24 Hrs Our pizza dough completes a special three-stage fermentation process in 24 hours. Indulge in our new artisanal-style frozen pizza. A pizza of supreme quality. A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside. Triple Fermented. Airy & Crispy. Simply Suprema.
IngredientsWheat Flour, Tomato Purée, A Blend of Mozzarella and Smoked Cheddar Cheese (13%), Chestnut Mushrooms (11%), Water, Lemon Ricotta Cheese Sauce (4.7%) (Ricotta Cheese, Cream, Honey, Water, Wheat Flour, Rosemary, Lemon Juice, Sea Salt), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast
Other Allergen InfoMay also contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Soya and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage-18°C ( compartment of freezer). If food has thawed, do not refreeze.Best before end: See date marked on side flap.
Cooking instructionsOven cook
Country of originProduce of: Made in Germany using milk from different EU origins
Pack size454 G
RecyclingBox. Recycle Wrap. Recycle with bags at large supermarket - Don't recycle at home
