For a stone baked sourdough pizza with an airy, crispy crust, Dr. Oetker Suprema La Romana delivers. This 425g frozen pizza layers sun-ripened tomato passata, creamy mozzarella and Spianata salami on a crust fermented over 24 hours. A great choice for a quick Italian-style meal at home.
Stone baked pizza crust topped with tomato sauce, Mozzarella and Salami. Triple Fermented Over 24hrs Our pizza dough completes a special three-stage fermentation process in 24 hours.
Highlights
About this product
We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes, and a pinch of sea salt, then top with creamy mozzarella and generous slices of Spianata salami.
Ingredients
Wheat Flour, Tomato Puree (23%), Mozzarella Cheese (17%), Water, Salami (8%) (Pork, Pork Fat, Salt, Antioxidants (Extracts Of Rosemary, Sodium Ascorbate), Stabiliser (Sodium Nitrite), Dextrose, Spices, Spice Extracts, Smoke), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast, Basil, Oregano
Other Allergen Info
May contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Soya, Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
| Pack size | 425 G |
| Cooking instructions | Oven cook |
| Storage | -18°C ( compartment of freezer). If food has thawed, do not refreeze. Best before end: See date marked on side flap. |
| Country of origin | Produce of: Made in Germany using pork and Milk from different EU Origins |
| Manufacturer | Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN. |
| Recycling |
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