Dr. Oetker Vege-Gel Vegetarian Gelling Powder Sachets 3x6.5g

Vegetarian Gelling Powder. Suitable for vegans. Dr. Oetker Vege-Gel is a vegan setting agent and a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.

Preparation:

• Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (6.5g) sets 1 pint (570ml) of liquid.
• To dissolve the Vege-Gel pour at least 200ml of cold liquid into a jug or small bowl.
• Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
• Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
• Allow to set for one hour or until firm.

Did you know? Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta.

Nutrition:

Ingredients: Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride)

Dietary Information: Suitable for Vegans. Suitable for Vegetarians.

Allergy Advice: May contain Egg.

Storage: Best Before End See seal of sachet. Store in a cool, dry place.

Packaging: Sachet