Stir Dr Oetker White Choc Chunks into your muffin or brownie batter before baking for a soft, chocolatey bite. These bake-stable chunks hold their shape in the oven, so your bakes keep their indulgent texture. A trusted name in British baking since 1891.
Created for Bakers. Holds Shape when Baked. Suitable for vegetarians.
Our White Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Size: 100g
Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Emulsifier (SOYA Lecithin), Rainforest Alliance Certified
For allergens, see ingredients in BOLD.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 2324kJ |
| Energy | 557kcal |
| Fat | 33g |
| - of which saturates | 20g |
| Carbohydrate | 60g |
| - of which sugars | 59g |
| Protein | 4.1g |
| Salt | 0.14g |
Storage: Best before end store in a cool, dry place.
Usage: Get Baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Did you Know You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Manufacturer's Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB.
For: Dr. Oetker Ireland, PO Box 13020.
