Melt Dr. Oetker white chocolate for smooth cake coverings, fillings, or decorations. It delivers 26% cocoa butter for a creamy vanilla flavour and reliable baking performance. Dr. Oetker is a well-known brand in UK supermarkets.
White Chocolate Rainforest Alliance Certified cocoa. Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Did You Know? Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
HighlightsDr. Oetker white chocolate is made with 26% high quality cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
IngredientsSugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring, Rainforest Alliance Certified
Pack size100 G
Cooking instructionsHob
Other Allergen InfoFor allergens, see ingredients in bold.
StorageBest before end see below. Store in a cool, dry place.
Other informationRainforest Alliance - People & Nature, Cocoa
RecyclingWhole Packaging. Recycle with bags at large supermarket - Don't recycle at home
