This Milano salami from Duchy Organic is a dry cured Italian salami from Lombardy, seasoned with pepper and garlic for a mature, robust flavour. Made with organic pork by a trusted UK brand, serve thinly sliced on a charcuterie board or in a gourmet sandwich.
From the heart of Lombardy and full of dry cured, mature flavour. Our fine cut salami is deliciously seasoned with pepper and garlic. It's made by a fourth generation family producer with pork from their own pigs, a unique breed reared in the north of Italy and fed locally grown organic vegetable-based feed.
Size: 70g
INGREDIENTS: Pork, salt, dextrose, white pepper, black pepper, garlic powder, antioxidant (ascorbic acid), preservative (potassium nitrate)
Organic ingredients
Prepared with 134g of pork per 100g of finished product.
Additional Info: Non-organic Ingredients
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated below 5°C Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Nutrition:
| Energy (kJ) | 1499kJ |
| Energy (kcal) | 361kcal |
| Fat | 28.7g |
| - of which saturates | 11.1g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 25.6g |
| Salt | 2.93g |
Reference intake:
| Energy | 2% |
| Fat | 4% |
| Saturates | 6% |
| Sugars | 0% |
| Salt | 5% |
Origin: Italy
Recycling: tray (Mixed Material); film (Mixed Material); label-glued (Paper & card)
