Enjoy the authentic tang of Duchy Organic White Sourdough, a slow-fermented loaf made with a 10 year old levain starter for a chewy texture and perfect crust. This organic British bread is ideal for toast, croutons, and bacon sandwiches, supporting sustainable farming and the King Charles III Charitable Fund with every purchase.
Our organic White Sourdough loaf is crafted using a 10 year old levain starter for that authentic subtle tang, chewy texture and perfect crust. Slowly fermented, this loaf makes incredible toast, crispy croutons and a next level bacon sandwich.
Size: 600g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), water, salt, rye flour, wholemeal wheat flour, barley malt flour
non-organic ingredients
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Additives: This product contains Additives
Storage: Freeze as soon as possible after purchase and within the best before date. Use within one month. Defrost fully before use. Do not refreeze once defrosted. Store in a cool dry place. For maximum freshness reseal bag with bag closure after each usage. For best before date see bag closure.
Usage: For best results, freeze on the day of purchase. Toast straight from the freezer and enjoy with your favourite toppings.
Warnings: The plastic closure may be harmful if swallowed. To avoid danger of suffocation, keep this bag away from babies and small children.
| Energy | 943kJ |
| Energy | 223kcal |
| Fat | 0.9g |
| - of which saturates | 0.2g |
| Carbohydrate | 43.6g |
| - of which sugars | 2.2g |
| Fibre | 2.8g |
| Protein | 8.6g |
| Salt | 1.07g |
Reference intake: Energy 6%, Fat <1%, Saturates 0%, Sugars 1%, Salt 9%
Recycling: tape (Polypropylene), tray (Polypropylene), bag (Polyethylene), recyclable
