Duluc de Branaire Ducru is the second wine of Château Branaire Ducru, a 4th Grand Cru Classé estate in Saint-Julien. This full-bodied red opens with spices and ripe fruit, balanced by fresh acidity and a soft, round palate. Serve it with lamb for a classic pairing.
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Intense and deep in colour, this Duluc de Branaire full-bodied red combines spices and fruits on the nose. Beautifully mature with an underlying freshness, there is a subtle roundness and acidity on the palette that pairs wonderfully with lamb.
Duluc de Branaire is the second label of Château Branaire Ducru, 4th Grand Cru Classé, with younger, twenty-year-old vines being harvested to produce a wine that is more approachable than the grand vin. The Château itself is located on the southern border of the Saint Julien appellation, across from Château Beychevelle, but the vineyards - covering fifty hectares - are spread throughout St Julien.
