Rub this hot jerk seasoning into chicken, meat or fish and leave it to marinate for several hours. Grill on the barbecue or bake in a moderate oven for an authentic Jamaican flavour. This Dunn's River marinade also enhances sauces and dressings.
A Traditional Marinade. Chilli rating - Hot - 1.
Size: 300g
Ingredients: Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
| Energy | 252kJ |
| Energy | 60kcal |
| Fat | <0.5g |
| - of which saturates | 0.2g |
| Carbohydrate | 10g |
| - of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
Storage: Refrigerated after opening and consume within best before date....Best before end: See lid.
Usage: Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Manufacturer's Address: Produced for: Grace Foods UK Ltd., Grace House, WGC, Herts, AL7 1HW.
Country of Origin: Jamaica
