Enjoy the authentic taste of Jamaica with Dunns River Ackee in salted water. This canned ackee has a soft, scrambled egg-like texture and is a key ingredient for the national dish ackee and saltfish. Perfect for a hearty breakfast or side dish.
Ackee is the national fruit of Jamaica, with a delicious taste and soft, delicate texture which resembles that of scrambled eggs. Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaica's national dish, Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices. Serve as a delicious side dish or with fried plantains and dumplings as part of a hearty breakfast - Enjoy!
