Dunns River Jamaican Jerk Seasoning is a traditional hot marinade made with Scotch Bonnet pepper and escallion. It adds authentic Jamaican flavour to chicken, meat and fish, and is best rubbed in and left to marinate before grilling or baking.
Jamaican Jerk Seasoning
Highlights
A Traditional Marinade
Chilli rating - Hot - 1
Ingredients
Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Pack size
300 G
Preparation and usage
Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Storage
Refrigerated after opening and consume within best before date. Best before end: See lid
Country of origin
Produce of: Product of Jamaica
Manufacturer
Produced for: Grace Foods UK Ltd., Grace House, WGC, Herts, AL7 1HW.
Brand details
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk
