Add dried Radix Astragali to slow-cooked broths and nourishing herbal soups. This East Asia Bak Kee product is a traditional Chinese herb with a slightly sweet, earthy flavour. A trusted staple in many Asian households, it is available to order through a UK-based retailer.
East Asia Dried Radix Astragali (Bak Kee) is a premium traditional Chinese herb known for its use in herbal soups and tonics. Valued in Chinese medicine for its natural properties, Radix Astragali is often used to support general wellness and boost energy. With a slightly sweet, earthy flavour, it's perfect for slow-cooked broths and nourishing herbal recipes. A trusted staple in many Asian households.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
