The East Asia Sweet Potato Vermicelli is a traditional hot pot ingredient made from high-quality sweet potato starch. Its thin, chewy, translucent strands readily absorb the rich flavours of your broth. Simply add the vermicelli to simmering hot pot and cook until soft for an authentic Asian meal.
East Asia Sweet Potato Vermicelli is a traditional and popular choice for hot pot enthusiasts in Asia. Produced by the esteemed East Asia brand, this vermicelli is crafted from high-quality sweet potatoes, delivering a unique and delightful texture to your hot pot experience. The vermicelli is known for its thin, chewy and translucent strands, which readily absorb the rich flavors of the broth.
Ingredients
Sweet Potato Starch, Water.
Nutritional Information (per 100g)
| Energy | 337.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 82.5g |
| - of which sugars | 39.6g |
| Protein | 0.0g |
| Salt | 0.0g |
