Enhance your cooking with East End Ground Coriander, ideal for curries and spice blends. This pure ground spice is full of aroma and flavour. Sourced by a trusted UK brand, it delivers authentic taste.
Re-Closable Packaging
Full Product Name: Dhania powder
Allergen Information: May Contain Nuts. This product may contain traces of nuts.
Dietary Information: Suitable for Vegetarians
Storage: Store in a cool dry place with the seal closed, away from direct sunlight.
Additional Information: Foreign Produce
East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Recipe for Dhania - Jeera Potatoes: Dice 2lbs of potatoes and boil until three quarters cooked. Fry one medium size finely chopped onion until brown, add one teaspoon of East End ginger powder, one teaspoon of East End garlic powder and two finely chopped green chillies. Add 15oz can of East End peeled tomatoes, add one teaspoon of East End coriander powder and one teaspoon of East End cumin powder, one teaspoon of East End turmeric powder and salt to taste. Cook mixture for fifteen minutes, add pre-cooked potatoes and stir fry on a high heat for ten minutes. Garnish with chopped green coriander leaves. Serve with chapatti or use as a side dish.
