For wholesome home-cooked meals, this stone ground chapatti flour combines the goodness of 9 natural grains including ragi and jowar. East End, a popular UK brand, offers a vegan-friendly blend perfect for making authentic flatbreads.
Premium Gold Multi Grain Chapatti Flour
Net Content: 5 kg
Ingredients: Wheat Flour, Pearl Barley Flour, Ragi Flour (2%) (Finger Millet), Chana Dall Flour (2%), Oat Flour (2%), Soya Flour (1.5%), Jowar Flour (Sorghum), Bajra Flour (Pearl Millet), Maize Flour (1%)
| Energy | 1587kJ / 375kcal |
| Fat | 1.8g |
| - of which saturates | 0.4g |
| Carbohydrates | 71.0g |
| - of which sugars | 0.7g |
| Fibre | 10.3g |
| Protein | 13.6g |
| Salt | 0.20g |
Features: Stone Ground With Goodness of 9 Natural Grains Suitable for vegans
Allergy Advice: Made in a factory that handles: Peanuts and other Nuts, Sesame Seeds, Milk, Celery, Mustard & Sulphites.
Storage: Once opened store in an airtight container in a cool dry place out of direct sunlight. Storage Type: Ambient
Preparation and Usage: Cook before consumption.
To Make Delicious and Authentic Chapattis Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place the flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee. East End Chapattis are delicious with East End Saag and many other East End dishes.
Other Information: Packed and ground in the UK using Non EU products.
Country of Origin: United Kingdom
