Elevate your cooking with a blend of pure spices. This East End Tandoori Masala brings authentic flavour from a trusted UK brand. Perfect for marinating chicken, lamb, or beef to create rich tandoori dishes at home.
East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
| Typical Values | per 100g |
|---|---|
| Energy | 1007kJ/244kcal |
| Fat | 10.2g |
| - of which saturates | 3.8g |
| Carbohydrate | 46.6g |
| - of which sugars | 3.5g |
| Fibre | 38.1g |
| Protein | 10.6g |
| Salt | 12.8g |
Preparation and Usage: Must be cooked prior to consumption
Package type: Pouch
Storage: Stored in a controlled environment. Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Origin: Blended in the UK. Packed in the UK Using Non EU Product
Ingredients: Ground Coriander, Paprika Powder, Salt, Garam Masala Powder (Ground Coriander, Ground Cumin, Ground Cassia, Ground Black Pepper, Ground Star Aniseed, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Bay Leaves, Ground Nutmeg, Ground Cloves, Ground Black Cardamom), Ground Cumin, Mango Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt Powder, Ground Fenugreek, Ground Black Cardamom, Ground Ginger, Ground Nutmeg, Ground Green Cardamom, Ground Star Anise, Ground Cloves, Lemon Powder
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat. Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Dietary Information: Suitable for Vegetarians
Recipes: Preparation instructions: To make Tandoori Marinade for 1kg Chicken, Lamb, Beef. Mix 80g natural yoghurt with 9g of the dry mix, 8.5g vegetable oil. Blend into a smooth paste and use as a marinade for 2-3 hours before roasting.
