Eat Real salted lentil chips are made with lentil flour for a crunchy, satisfying snack. These gluten free and vegan crisps contain 30% less fat than fried potato crisps, making them a smarter choice. Perfect for enjoying on their own or with a whipped ricotta and lemon dip.
Gluten Free. Plant Based. Simply seasoned with salt. Source of Fibre. No Artificial Ingredients. Suitable for vegans. 30% Less Fat 30% Less fat than fried potato crisps.
Size: 5x18g
Ingredients: Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free; Kosher; Suitable for Vegans
Nutritional Claims: Source of Fibre
| Energy | 1913kJ |
| Energy | 456kcal |
| Fat | 18g |
| - of which saturates | 1.5g |
| Carbohydrate | 59g |
| - of which sugars | 0.7g |
| Fibre | 4.4g |
| Protein | 13g |
| Salt | 2.20g |
Storage: Store in a cool, dry place.
Usage: Chips love dips Lentil chips simply seasoned with salt. Enjoy these satisfyingly crunchy chips with a whipped ricotta, lemon, thyme and honey dip.
