Spray onto pulse points for a long-lasting, radiant scent. The Elements of Fragrance Inspired No2 Eau de Parfum 50ml features a bright blend of lychee and raspberry with a floral heart of rose and freesia. Handmade in the UK, this British perfume offers an elegant finish.
A radiant, feminine fragrance from the Elements of Fragrance Inspired Collection, with lychee, raspberry, rose, and warm vanilla-amber for an elegant, captivating finish.
Ingredients
Alcohol Denat, Parfum, Dipropylene Glycol, Isopropyl Myristate, Acetyl Cedrene, Alpha-Isomethyl Ionone, Beta-Caryophyllene, Citral, Citronellol, Citrus Aurantium Peel Oil, Citrus Limon Peel Oil, Eugenol, Geraniol, Hexamethylindanopyran, Hexyl Cinnamal, Limonene, Linalool, Linalyl Acetate, Pinene, Pogostemon Cablin Oil, Rose Ketones, Tetramethyl Acetyloctahydronaphthalenes, Vanillin.
Warnings
Flammable until dry - keep away from heat and flames. External use only - avoid spraying into eyes and rinse with water if contact occurs. Keep out of reach of children
Other Information
Indulge in a bright, feminine fragrance designed for those who love elegance, sparkle, and effortless charm. Elements Eau de Parfum No.2 is a radiant floral-fruity scent, built around juicy, uplifting notes that create a captivating balance of freshness and subtle warmth.
The fragrance opens with a vibrant burst of lychee and raspberry, bringing a fruity sparkle that immediately energises the senses. At its heart, a luxurious bouquet of blooming rose, freesia, and lily-of-the-valley unfolds, softened by a delicate hint of patchouli and cedar for depth. The scent settles into a warm, long-lasting base of amber, vanilla, and vetiver, leaving a subtle, sensual trail that lingers beautifully on the skin.
Part of the Elements Eau de Parfum Inspired Collection, this fragrance is expertly blended to deliver a strong, long-lasting scent while offering a luxury-style experience at an accessible price. Handmade in the UK and presented in bold, colourful packaging, it's perfect for everyday wear or gifting.
