Elephant Atta fine white chapatti flour is a source of fibre and naturally low in saturated fat and sugar, making it a wholesome choice for daily bread making. This 10kg bag of UK milled atta is perfect for fluffy chapattis, parathas, and naans.
Wheat Flour
Elephant Atta fine white chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
Storage Instruction: Always store flour in a cool, dry place and keep the pack closed between uses. If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.
| Energy | 1451 kJ / 342 kcal |
| Fat | 2.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 68g |
| - of which sugars | 1.7g |
| Fibre | 4.0g |
| Protein | 11g |
| Salt | <0.01g |
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer: Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Preparation: For best results clean and thoroughly dry the container before use.
Packaging: Bag
Storage: Best before: See side of bag. Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
