For soft, daily chapattis, use Elephant Atta medium chapatti flour as your base. This vegetarian-friendly flour is a source of fibre and naturally low in salt, sugar and saturated fat. A much-loved British staple from the United Kingdom.
Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Size: 1.5kg
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
Health Claims: Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels
Lifestyle: Suitable for Vegetarians
Nutritional Claims:
Nutrition:
| Energy | 1431kJ / 338kcal |
| Fat | 2.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 66g |
| - of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Storage: Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first...For best before end see top of pack.
Usage: For best results clean and thoroughly dry the container before use.
Manufacturer's Address: Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Country of Origin: United Kingdom
Recycling: Whole Packaging (Blank), recyclable
