Elephant Atta Medium Chapatti Flour is a premium British wheat flour specially milled for soft and fluffy chapattis. It is a source of fibre and naturally low in saturated fat and salt. Use it to prepare authentic homemade chapattis, rotis, and parathas.
Wheat Flour
Chapatti Flour Medium. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Storage Instruction: Always store flour in a cool, dry place and keep the pack closed between uses. If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
| Nutrition (Per 100g) | |
|---|---|
| Energy | 1431 kJ / 338 kcal |
| Fat | 2.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 66g |
| - of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Features:
Dietary: Naturally Low in Sugar, Saturated Fat and Salt. Source of Fibre.
Storage: Best before: See side of bag. Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
Storage Type: Ambient
Preparation and Usage: For best results clean and thoroughly dry the container before use.
Recycling Info: Do Not Recycle
Product Information: Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Net Content: 10 kg
Manufacturer Address: Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
