This Elsinore herring is a great source of Omega 3 and arrives in a ready-to-eat dill marinade. A kosher British favourite, it offers traditional Scandinavian flavour. Serve chilled on rye bread or with a potato salad, boiled eggs, beetroot and onion.
Ready to eat. Rich in Omega 3. The nutritional content of herrings varies depending on the time of year it is caught.
Size: 275g
Ingredients: Herring Pieces (Clupea harengus) (Fish) (47%) (Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Flavourings (Allspice, Clove, Dill), Acidity Regulators (Citric Acid, Malic Acid), Dill
For allergens, see ingredient in bold.
Lifestyle: Kosher
Nutritional Claims: Rich in Omega 3
Storage and Usage: Keep Refrigerated; Ready to Eat
Warnings: Although every care has been taken to remove bones, some may remain. TAMPER PROOF BUTTON - DO NOT USE IF RAISED
Nutrition:
| Energy | 1061kJ / 253kcal |
| Fat | 12g |
| - of which saturates | 3.1g |
| Carbohydrate | 25g |
| - of which sugars | 23g |
| Fibre | 1.1g |
| Protein | 10g |
| Salt | 2.5g |
| Omega 3 | 2100mg |
Storage: Keep refrigerated. Consume within 7 days of opening and by date shown. The herrings should be kept covered by the marinade. Keep refrigerated at all times.
Usage: Delicious served on rye bread, or with a chopped potato salad with boiled eggs, beetroot and onion.
Recycling: Jar (Blank), recyclable; Lid (Blank), recyclable
