For a satisfying snack without the heaviness, Emily Seaweed Crisps are a crunchy alternative made with nutrient-rich nori and tapioca. This gluten-free and vegan-friendly British snack brings bold salted flavour, perfect for sharing or enjoying on the go.
Emily Seaweed Crisps are a bold alternative to ordinary crisps. Made with nutrient-rich seaweed and tapioca, they deliver a light, crunchy texture and big flavour, without the heaviness of traditional snacks. Superfood seaweed teamed with tapioca for the ultimate umami crunch.
Size: 50g
Ingredients: Seaweed Crisps (Nori (33%), Tapioca (31%), Rice Powder, Corn Oil) (98%), Sea Salt
Allergy Advice: Free From Cereals Containing Gluten; May Contain Crustaceans; May Contain Eggs; May Contain Milk; May Contain Molluscs; May Contain Nuts; May Contain Peanuts; May Contain Sesame; Packed in a facility that handles Peanuts, Nuts, Sesame, Milk and Egg. Seaweed is a natural product that may contain traces of Crustaceans and Molluscs.
Lifestyle: Gluten free; Suitable for Vegans
Nutritional Claims: Source of Fibre
Nutrition:
| Energy | 2313kJ / 553kcal |
| Fat | 38g |
| - of which saturates | 5.5g |
| Carbohydrate | 46g |
| - of which sugars | 0g |
| Fibre | 4.9g |
| Protein | 6.8g |
| Salt | 2.7g |
Storage: Store in a cool, dry place. Once opened, best stored in an airtight container.
Country of Origin: United Kingdom
