For a snack that is both better-for-you and big on flavour, Emily Sriracha seaweed crisps offer a light, crunchy bite with tangy spice. Made with nutrient-rich seaweed and tapioca, these award-winning crisps are ideal for sharing at parties or packing in lunchboxes.
Emily Seaweed Crisps are a bold alternative to ordinary crisps. Made with nutrient-rich seaweed and tapioca, they deliver a light, crunchy texture and big flavour, without the heaviness of traditional snacks.
Size: 50g
Ingredients: Seaweed (Nori) (32%), Tapioca (30%), Corn Oil, Rice Powder, Sugar, Salt, Garlic, Paprika, Spirit Vinegar Powder, Onion, Chilli, Natural Flavouring, Yeast Extract, Dried Lemon Juice, Dried Molasses, Acidity Regulator (Citric Acid), Cumin, Ginger, Paprika Extract
Allergy Advice: Free From Cereals Containing Gluten; May Contain Crustaceans; May Contain Eggs; May Contain Milk; May Contain Molluscs; May Contain Nuts; May Contain Peanuts; May Contain Sesame; Packed in a facility that handles Peanuts, Nuts, Sesame, Milk and Egg. Seaweed is a natural product that may contain traces of Crustaceans and Molluscs.
Lifestyle: Gluten free; Suitable for Vegans
Nutritional Claims: Source of Fibre
Nutrition:
| Energy | 2278kJ |
| Energy | 544kcal |
| Fat | 36g |
| - of which saturates | 5.2g |
| Carbohydrate | 48g |
| - of which sugars | 1.5g |
| Fibre | 5.2g |
| Protein | 6.9g |
| Salt | 1.9g |
Storage: Store in a cool, dry place. Once opened, best stored in an airtight container.
Country of Origin: United Kingdom
