Emily Sriracha Seaweed Crisps 50g are a gluten free snack made with seaweed and tapioca for a unique umami crunch. Enjoy these tangy and spicy crisps straight from the bag or as a crunchy topping for salads and soups.
Seaweed, teamed with tapioca, for the ultimate umami crunch.
Ingredients
Seaweed (Nori) (32%), tapioca (30%), corn oil, rice powder, sugar, salt, garlic, paprika, spirit vinegar powder, onion, chilli, natural flavouring, yeast extract, dried lemon juice, dried molasses, acidity regulator (citric acid), cumin, ginger, paprika extract.
For allergens, see ingredients in bold.
Directions
Store in a cool, dry place.
Nutritional Information
Average Values Per 100g/18g:
