Encona Peri Peri Sauce is a fiery African-style sauce made in the UK. It combines bird's eye chillies with garlic and tangy lemon for a wickedly hot, savoury kick. Use it to marinate meat, spice up rice or add heat to your favourite dishes.
Highlights
...to the heart of Africa with this legendary sauce. Zesty and spiced up with bird's eye chillies.
Ingredients
Water, Chilli Mash (Chillies, Water, Acid: Acetic Acid, Salt), Spirit Vinegar, Lemon Juice Concentrate, Lemon Puree, Salt, Modified Starch (E1442), Rapeseed Oil, Garlic Puree, Sugar, Garlic Powder, Onion Powder, Stabiliser (Xanthan Gum), Birds Eye Chilli, Preservative (Potassium Sorbate), Colour (Paprika Extract)
Pack size 220 ML
Storage For best flavour store in the fridge once opened and consume within 8 weeks.
Country of origin Produce of: Chilli mash is from Non-UK source Made in the UK
Other information Contain chillies, so colour may vary.
