Add a fruity and fiery kick to your meals with Encona West Indian Papaya Hot Pepper Sauce. This vegan-friendly condiment from a trusted UK brand uses Habanero and Scotch Bonnet peppers for authentic Caribbean heat.
Inspired by a Classic Caribbean Recipe.
Ingredients: Water, Pepper Mash (36%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Papaya Concentrate (4%), Acid (Acetic Acid), Onion, Salt, Mustard, Stabiliser (Xanthan Gum), Modified Maize Starch (E1414), Preservative (Potassium Sorbate)
Nutrition (Per 100ml):
| Energy | 112kJ/27kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 3.7g |
| - of which sugars | 2.8g |
| Protein | 0.9g |
| Salt | 5.1g |
Storage: For best flavour store in the fridge once opened and consume within 8 weeks.
Storage Type: Ambient
Other Information: Natural chillies, so colour may vary.
Country of Origin: United Kingdom
