Erdinger Dunkel is a Bavarian dark wheat beer with a rounded character from roasted wheat and barley malts. Thanks to bottle fermentation and the double maturity method, it delivers a lively, harmonious flavour with 5.3% alcohol by volume. Pour it chilled for celebrations such as parties, Oktoberfest and Christmas.
Bottle Fermentation. Bavarian Double Maturity Method.
ERDINGER Dunkel dark wheat beer bottle. Refined roasting aromas balanced with carefully selected dark wheat and barley malts create a strong character and harmonious flavour.
ERDINGER Dunkel dark wheat beer bottles were a specially crafted present from our master brewers for owner Werner Brombach's 50th birthday in 1989. The boss was so thrilled with the matured, aromatic speciality that he decided to put it on the market in 1990.
The finishing touch for every ERDINGER Dunkel dark wheat beer is a further specialty: the Bayerische Edelreifung or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the bottle. This extra time this allows ERDINGER Dunkel dark wheat beers' delicious lively nature and the harmonious interplay of its various aromas to fully unfold.
Brewed according to the Bavarian Purity Law.
| Size | 0.5L |
|---|---|
| Ingredients | Water, Wheat Malt, Barley Malt, Roasted Malt, Hops, Yeast |
| Alcohol by volume | 5.3% |
| Manufacturer's Address | Brewed and bottled by: Erdinger Weissbräuc Werner Brombach GmbH, Lange Zeile 1+3, D-85435 Erding, Deutschland, Germany. |
