For special dinners or bold dishes, this full-bodied Cabernet Sauvignon from Viña Errazuriz delivers rich blackcurrant and dark cherry flavours, wrapped in oak-aged layers of cedar and chocolate. Its bright acidity and polished tannins make it a refined match for roast beef, grilled lamb, roasted vegetables and mushroom dishes. Decanting before serving reveals the complexity of this certified sustainable Chilean wine.
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A more serious red wine ideal for special dinners or when paired with rich dishes. Decanting before serving will help showcase its complexity. The essence of this Gran Reserva Cabernet Sauvignon lies in the sunsoaked days and alluvial soils of Chile's Aconcagua Valley: rich red fruit and spice aromas, underpinned by a robust structure with well-integrated tannins. Oak aging adds layers of cedar and chocolate, while its bright acidity and graceful balance lead to a long, refined finish.
HighlightsA rich and structured Chilean Cabernet Sauvignon with a complex nose of red and black fruits. The palate shows blackcurrant, dark cherry and plum with hints of berry and sweet spice. Full-bodied yet balanced, with fine tannins, fresh acidity and a long, elegant finish.
Best with roast beef, grilled lamb, roasted vegetables or mushroom-based dishes.
Pack size75 CL
About this drinkContains Sulphites
Country of originProduce of: Wine of Chile