A versatile storecupboard staple, this Waitrose Essential Macaroni makes quick family meals simple. Made from durum wheat semolina, this British pasta is suitable for vegans and vegetarians. Boil for 7-9 minutes for an al dente texture, then toss with sauce or use in bakes and salads.
Size: 500g
INGREDIENTS: durum wheat semolina.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition
| Energy | 680kJ |
| Energy | 160kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 32.8g |
| - of which sugars | 0.7g |
| Fibre | 1.4g |
| Protein | 5.0g |
| Salt | 0.0g |
Reference intake: Energy 14%; Fat 2%; Saturates 1%; Sugars 1%; Salt 0%
Cooking Instructions: Hob: Hob. Boil: 7-9 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours. For best before end date see side of pack.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
