Excelsior Water Crackers are a traditional Jamaican snack known for their unique tough texture. Simply soak in warm water for 5-6 minutes and serve with butter or cheese.
Excelsior Genuine Jamaican Water Crackers. Net Content: 220 g.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast.
Nutrition (Per 100 g):
| Energy | 1582.43 kJ / 372.98 kcal |
| Fat | 1.02 g |
| - of which saturates | 0.24 g |
| Carbohydrate | 78.22 g |
| - of which Sugars | 1.01 g |
| Fibre | 2.92 g |
| Protein | 11.27 g |
| Salt equivalents | 1.60 g |
Allergy Advice: Product may contain Milk, Sulphites, Soy and Peanuts.
Storage: Once opened, store in airtight container. Storage Type: Ambient.
Product Information: Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and toughness. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
Preparation and Usage: May be used like a cereal. Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Country of Origin: Jamaica.
