The Excelsior Jamaican Water Crackers are a historic snack first baked in 1911 using wood-burning brick ovens. Their tough, crisp texture makes them a versatile treat with cheese or fish. To use as a cereal, simply soak in warm water for five to six minutes and drain.
About this product
Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and toughness. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast
Pack size
220 g
Preparation and usage
May be used like a cereal
Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Other Allergen Info
Product may contain Milk, Sulphites, Soy and Peanuts
For allergens, including Cereals containing Gluten, see ingredients in bold
Storage
Once opened, store in airtight container.
Manufacturer
The Jamaica Biscuit Company Limited, 206 Spanish Town Road, Kingston 11, Jamaica, W.I.
