

Add a squeeze to curries, stir-fries, marinades or sauces for intense heat without any chopping. This extra hot chilli puree is made with habanero and scotch bonnet chillies, offering a fiery kick from a convenient tube. It is a popular UK cooking staple, imported from the UK.
Ingredients: HABANERO CHILLI PURÉE (60%), SCOTCH BONNET CHILLI PURÉE (22%), Rapeseed Oil, Water, Acidity Regulator: Citric Acid; Salt, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate.
Storage: Store in a cool, dry place.
Free from: Mustard