This FAGE Greek strained yoghurt combines a thick, creamy texture with coconut cream and coconut pieces for a smooth, slightly nutty tropical taste. Naturally rich in protein at 7.3g per 100g, it makes a satisfying breakfast, snack or dessert. As a Vegetarian Society Approved product, it fits flexitarian and vegetarian diets.
Highlights
About this product
Our Story What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with creamy coconut to create a yoghurt with a smooth, slightly nutty and tropical taste. A delicious breakfast, snack or dessert!
Live yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Ingredients
Strained Yoghurt [Pasteurised Skimmed Milk, Cream (Milk), Cultures], Water, Sugar, Coconut Cream (2%) (Coconut, Water), Coconut (1.2%), Maize Starch, Lemon Juice Concentrate, Natural Flavouring
Pack size
380g
Contains
Milk
Storage
Manufacturer
Fage UK Limited, 1 Bartholomew Lane, London, EC2N 2AX, United Kingdom.
Recycling
