FANGST smoked herring with white pepper and ramson brings a gourmet touch to your pantry. These smoked herring fillets are preserved in rapeseed oil with a herbal salt blend for a delicate, savoury flavour. Enjoy straight from the tin on crackers or in salads.
FANGST smoked herring with white pepper and ramson 110g
Ingredients: Rapeseed Oil, Smoked herring (Fish), Herbal salt (Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary) (Celeriac)
Allergen Information: Contains Fish, Celery. For allergens, please see ingredients in bold.
Canned Fish
| Product | Herring |
| Species | Clupea harengus |
| Capture Method | Purse seine |
| Country of origin (if applicable) | United Kingdom |
| Where was the fish caught? | sea |
| Catch Area (if applicable)? | North West Atlantic |
| MSC Colour Rating of the Fish | 2 |
| Is the information provided (species of fish, catchment area/ country origin/ catchment method) present on the consumer packaging? | Yes |
Nutritional Information
Portion size: 100 g
| Energy - kJ | 1265.00 per 100g / 1265.00 Per Portion |
| Energy - kcal | 305.00 per 100g / 305.00 Per Portion |
| Fat (g) | 25.00 per 100g / 25.00 Per Portion |
| - of which Saturated (g) | 3.00 per 100g / 3.00 Per Portion |
| Carbohydrates (g) | .00 per 100g |
| - of which Sugars (g) | .00 per 100g |
| Fibre (g) | .00 per 100g |
| Protein (g) | 20.00 per 100g / 20.00 Per Portion |
| Salt (g) | 1.50 per 100g / 1.50 Per Portion |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Latvia
