Farchioni Il Casolare is an unfiltered extra virgin olive oil made from olives using cold extraction to preserve flavour and nutrients. This award-winning Italian oil is rich in polyphenols and has a fruity, balanced taste. Use it for dipping bread, drizzling over pizza, or as a base for marinades and dressings.
Unfiltered Extra Virgin Olive Oil. How to use the flip-top cap. Its simple, safe and sanitisable.
To attach the metal flip-top cap:
Highlights
About this product
Unfiltered Extra Virgin Olive Oil. Superior category Olive Oil obtained directly from olives and solely by mechanical means. The olive oil has been cold extracted by mechanical means to obtain a first class extra virgin olive oil. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour. Il Casolare Unfiltered Extra Virgin Olive Oil - winner of the Great taste Award 2024. Our line of unfiltered oils Il Casolare is a journey in the most authentic and genuine flavours! Carefully extracted these oils maintain all natural properties, nutrients and aromas intact, offering a unique taste experience. Not being filtered, they retain their characteristic turbidity, a sign of a pure product, rich in flavour and perfect for those looking for the craftsmanship of yesteryear. Every drop carries the strength of the land, the tradition of our family, and the knowledge of Umbrian farmers.
Why unfiltered?
Pack size 1000 ML
Preparation and usage
Shake bottle before use. If you love tradition use the mechanical stopper:
Il Casolare is an unfiltered extra virgin olive oil. You may, therefore, see a small amount of sediment at the bottom of the bottle. For best results, shake the bottle before using. Extra Virgin olive oils are best served at room temperature. Il Casolare is delicious when used as a base for marinades, vinaigrettes and dressings. Enjoy by dipping in crusty bread or drizzling over pizza. Serving size 13ml.
Storage
For best before end see: back label. This oil may become cloud at less than 10°C (50°F). This is normal and the olive will clear on warming. Store in a dry, cool place away from direct light and heat.