







This fig and fennel chutney combines sweet figs with warming fennel seeds for a richly flavoured condiment. Made with Bramley apples and spiced vinegar, it offers a tangy-sweet balance that suits many dishes. Pair it with a ploughman's lunch or use it as a cheeseboard essential.
Sweet fig and comforting fennel combine to make this deliciously versatile jar. A ploughman's lunch and cheeseboard essential.
Ingredients: Figs (24%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Muscovado sugar, Raw cane sugar, Bramley apples, Water, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Fennel Seeds, Red Chillies, Ground Cinnamon.
Nutritional Information:
| Energy | 814KJ |
| Energy alt | 192kcal |
| Fat | 0.3g |
| - of which saturates | 0g |
| Carbohydrate | 44.3g |
| - of which sugars | 43.9g |
| Protein | 0.7g |
| Salt | 0.06g |