Stir Filippo Berio Classic Pesto into freshly cooked pasta for an authentic Italian meal. This pesto alla Genovese is made with 46% Italian basil and cashew nuts for a rich flavor. Produced in Liguria, the home of pesto, it brings traditional taste to your table.
Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.
Features: Italian Recipe, Made with Italian Basil, Non-Vegetarian Cheese
| Energy | 1572 kJ / 381 kcal |
| Fat | 37g |
| - of which saturates | 5.4g |
| Carbohydrate | 7.1g |
| - of which sugars | 2.1g |
| Protein | 3.8g |
| Salt | 2.7g |
Storage: Refrigerate once opened and use within two weeks.
Preparation and Usage: For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta. Shake well before use.
Package Type: Jar
Recycling Information: Pack - Glass
Full Product Name: Pesto alla Genovese
Importer: Filippo Berio UK Ltd, Borehamwood, WD6 1JH.
Ingredients: Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid
Allergen Information: Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat. May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.
