Filippo Berio Classic Pesto 350g

£8.14

Filippo Berio Classic Pesto is a rich sauce made with Italian basil (36%) and Grana Padano cheese. Simply stir 1-2 tablespoons into cooked pasta, drizzle with extra virgin olive oil, and top with parmesan for an authentic Italian meal.

  • Contains Italian basil as the first ingredient, grown in Italy.
  • Includes Grana Padano PDO and Pecorino Romano cheeses for depth of flavour.
  • Made with pine nuts and cashew nuts, giving a creamy texture.
  • Versatile use: add to sauces, roasted vegetables, pizza, or dips.
  • Store in the fridge after opening: pour olive oil on the surface to preserve freshness.
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£8.14
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Filippo Berio Classic Pesto 350g

£8.14

Filippo Berio Classic Pesto 350g

£8.14
Description
Description
x

Non-Vegetarian Cheese

Highlights
Made with Italian Basil

Ingredients

  • Italian Basil (36%)
  • Olive Oil
  • Sunflower Oil
  • Grana Padano Cheese PDO (Milk, Salt, Rennet)
  • Cashew Nuts
  • Extra Virgin Olive Oil
  • Potato Flakes
  • Salt
  • Sugar
  • Pecorino Romano Cheese (Ewe'S Milk, Salt, Rennet)
  • Pine Nuts
  • Garlic
  • Acidity Regulator (Glucono Delta Lactone)

Pack size
350 G

Preparation and usage

Pesto alla Genovese This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of Pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of Extra Virgin Olive Oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio Classic Pesto can be added to sauces, dressings, roasted vegetable and sandwiches. It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.

  • With Pasta
  • Add it to sauces
  • Great for roast vegetables

Other Allergen Info
May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.For allergens see ingredients in bold and underlined.

Storage
Best before: see lid After use put olive oil on surface and store in fridge for maximum 14 days.

Other information
Properly manage packaging disposal

Safety information
SAFETY CAP DO NOT BUY IF CENTRE OF CAP CAN BE DEPRESSED

Manufacturer
Produced for: Filippo Berio®, Via Montramito 1600 - 55040, Massarosa (Lucca), Italy.

Brand details
Filippo Berio UK Ltd, Borehamwood, WD6 1JH.

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