Discover the rich flavor of Filippo Berio Classic Pesto, crafted with a traditional Italian recipe using fresh basil leaves and premium olive oil. This versatile condiment enhances your meal preparation with vibrant herbs and savory depth.
Net Content 190 Grams. Ingredients: Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid.
Nutritional Values per 100g:
| Typical values | (Per 100g) |
|---|---|
| Energy | 1572 kJ / 381 kcal |
| Fat | 37g |
| of which saturates | 5.4g |
| Carbohydrate | 7.1g |
| of which sugars | 2.1g |
| Protein | 3.8g |
| Salt | 2.7g |
Features: Italian Recipe. Made with Italian Basil. Non-Vegetarian Cheese.
Storage: Refrigerate once opened and use within two weeks.
Preparation and Usage: For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta. Shake well before use.
Regulated Product Name: Pesto alla Genovese.
Manufacturer Address: Produced for: Filippo Berio, Via Montramito 1600 - 55040, Massarosa (Lucca), Italy.
