Drizzle this Filippo Berio Extra Virgin Olive Oil over steamed vegetables for a healthy finish, or use it as a dip for crusty bread. This Italian extra virgin olive oil is made from mechanically pressed olives and has a rich fruity flavour.
Extra Virgin Olive Oil directly obtained from olives and solely by mechanical means. Superior category olive oil with a unique rich and fruity flavour, perfect for dipping, drizzling, marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
For salad dressing and flavouring.
Storage: Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality. Storage type: Ambient.
| Energy | 3378kj / 822kcal |
| Fat | 91.3 g |
| - of which saturates | 15.5 g |
| - Polyunsaturates | 10.7 g |
| - Mono-unsaturates | 65.1 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer: Salov Spa, Via Montramito 1600, 55040 Massarosa, Lucca, Italy.
