For hearty baked pasta dishes that need a robust shape, Filotea Paccheri offers an authentic Italian experience. This durum wheat semolina pasta is bronze drawn and slow dried to preserve texture and flavour. Made by a small artisan producer in the Marche region, it is suitable for vegetarians and vegans.
Filotea Paccheri Durum Wheat Semolina Pasta - an impressively thick and meaty pasta shape. A wide tube means they pack a really authentic pasta punch, perfect for making wonderfully dense pasta dishes that are baked in chunky sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures. 13% protein content, suitable for vegeterians and vegans.
Country of origin: Italy
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1449 |
| Energy kcal | 346 |
| Fat (g) | 2.7 |
| - of which saturates (g) | 0.4 |
| Carbohydrates (g) | 66 |
| - of which sugars (g) | 3 |
| Fibre (g) | 3 |
| Protein (g) | 13 |
| Salt (g) | 0.025 |
Storage: Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage: Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 13 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type: Transparent plastic package with cardboard label
Ingredients: Durum Wheat Semolina
Allergen Information: May contain molluscs and soybeans.
