Pour Filotea red pesto over freshly drained pasta and heat for a minute or two for a quick, satisfying meal. This creamy Italian sauce blends cashew nuts, pine nuts, dried tomatoes and Genoese basil DOP with Grana Padano and Pecorino Romano cheeses. Made in Italy, it brings authentic Mediterranean taste to your kitchen.
Ingredients
Olive Oil, Cashew Nuts(Nuts), Pine Nut, Garlic, Salt, Milk(Milk), Acidity Regulator: Citric Acid, Salt, Dried tomatoes, Oat Fibre, Genoese Basil DOP, Grana Padano Cheese(Milk), Rennet(Milk), Lysosyme from egg(Egg), Pecorino Romano Cheese (Milk, Rennet, Salt)(Egg)
Allergen Information
Contains: Eggs, Nuts, Cereals containing Gluten, Milk
May contain: Peanuts, Nuts, Fish
For allergens, please see ingredients in bold.
Nutritional Information
Portion Size: 90 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 2300.00 | 2070.00 |
| Energy (kcal) | 560.00 | 504.00 |
| Fat (g) | 55.00 | 49.50 |
| - of which Saturated (g) | 10.00 | 9.00 |
| Carbohydrates (g) | 7.00 | 6.30 |
| - of which Sugars (g) | 6.00 | 5.40 |
| Fibre (g) | .00 | |
| Protein (g) | 4.70 | 4.20 |
| Salt (g) | 2.50 | 2.25 |
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat. Pour the pesto over freshly drained pasta. Heat for a minute or two over a low flame, mix well and serve.
Country of Origin
Italy
