For a quick and satisfying pasta night, this ready-to-eat mushroom sauce brings authentic Italian flavour to your table. Made by Filotea with porcini mushrooms, extra-virgin olive oil and red wine, it pairs perfectly with any pasta shape. Warm it gently with cooked pasta and serve with grated cheese for a simple supper.
Ingredients: Onion, Extra-Virgin Olive Oil, Red Wine, Sugar, Sea Salt, Italian Tomato pulp, porcini mushrooms, Nutmeg.
May contain: Celery, Eggs, Nuts, Fish, Cereals containing gluten, Milk, Soya.
Nutritional Information:
Portion Size: 90 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 346.00 | 311.00 |
| Energy (kcal) | 83.00 | 75.00 |
| Fat (g) | 6.10 | 5.50 |
| - of which Saturated (g) | .80 | .70 |
| Carbohydrates (g) | 5.30 | 4.80 |
| - of which Sugars (g) | 5.00 | 4.50 |
| Fibre (g) | 1.00 | .90 |
| Protein (g) | 1.30 | 1.20 |
| Salt (g) | .87 | .78 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat. Cook the pasta and drain, then place the pasta back in to the saucepan and add the pasta sauce to it. Heat for a minute or two over a low flame, mix well and serve.
Country of Origin: Italy
