Enjoy these seasonal cupcakes as a delightful treat for afternoon tea or special occasions. Made by Fiona Cairns, a renowned British bakery, they are handmade with care and suitable for vegetarians.
Suitable for vegetarians.
Ingredients: Sugar, Butter (MILK), Pasteurised Free Range EGG, Water, Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dried BUTTERMILK, Humectant (Vegetable Glycerol), Cocoa Powder, Modified Maize Starch, Emulsifiers (Propane-1;2-Diol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Gluten, Salt, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Oil, Cocoa Mass, Vanilla Extract, Stabilisers (Tragacanth, Xanthan Gum, Carboxy Methyl Cellulose), Colour (Caramelised Sugar Syrup), Dried Free Range EGG White, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May contain traces of Nuts.
Lifestyle: Suitable for Vegetarians
| Energy | 1862kJ |
| Energy | 445kcal |
| Fat | 23.3g |
| - of which saturates | 9.8g |
| Carbohydrate | 54.5g |
| - of which sugars | 41.1g |
| Protein | 3.7g |
| Salt | 0.32g |
Storage: Store in a cool dry place.
Manufacturer's Address: Fiona Cairns Ltd., 36 Churchill Way, Fleckney, Leicestershire, LE8 8UD, U.K.
