The Fiona Cairns chocolate cupcake is a moist vegetarian-friendly treat made with cocoa powder and free-range eggs. Enjoy it as an indulgent dessert or with a cup of tea, straight from a British bakery. Each cake is carefully baked in England for an authentic taste.
Suitable for vegetarians.
Ingredients: Sugar, Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerol), Dried BUTTERMILK, Fat Reduced Cocoa Powder, Modified Maize Starch, Cocoa Powder, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithin), MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acicity Regulator (Potassium Carbonate), Cocoal Mass, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple, Lemon, Grape, Beetroot), WHEAT Gluten, Salt, Cocoa Butter, Whole MILK Powder, Sunflower Oil, Rice Flour, Potato Starch, Safflower Concentrate, Rice Starch, Spirulina Concentrate, Glazing Agents (Gum Arabic, Carnauba Wax, White and Yellow Beeswax, Shellac), Flavouring, Malted BARLEY
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May contain traces of Nuts.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 1913kJ / 457kcal |
| Fat | 25.2g |
| - of which saturates | 10.1g |
| Carbohydrate | 54.0g |
| - of which sugars | 40.2g |
| Protein | 4.2g |
| Salt | 0.39g |
Storage: Store in a cool dry place.
Manufacturer's Address: Made by: Fiona Cairns Ltd., 36 Churchill Way, Fleckney, Leicestershire, LE8 8UD, UK.
Country of Origin: England
